N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Ensure cooperation with international actors to help address the situation of food insecurity and public health
- Recommending State
- Action Category
- 4 - General action
- Response
- Noted
- Issues
- Right to food
- Right to health
- Technical assistance and cooperation
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Develop and implement effective policies to address the crisis in the health sector and shortages of food, and make those policies publicly known
- Recommending State
- Action Category
- 4 - General action
- Response
- Noted
- Issues
- Right to food
- Right to health
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Adopt and implement, without delay, the draft Food and Nutrition Bill of 2008 and adequately finance school meal programmes, in consultation with all relevant stakeholders
- Recommending State
- Action Category
- 5 - Specific action
- Response
- Noted
- Issues
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Take measures to enhance access to basic products among vulnerable communities by creating food security programmes in areas particularly affected by the phenomenon of global warming
- Recommending State
- Action Category
- 5 - Specific action
- Response
- Supported
- Issues
- Environment and human rights
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Take measures to ensure respect for the basic rights of the people, such as their rights to food and safe drinking water, as well as welfare, such as health care, during times of conflict
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Right to food
- Right to health
- Right to water and sanitation
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Continue to implement policies for the development of its people, including measures to eradicate poverty and ensure food security
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Poverty
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Continue implementing programmes to combat malnutrition in hospitals and awareness programmes on nutrition for the population
- Recommending State
- Action Category
- 2 - Continuing action
- Response
- Supported
- Issues
- Right to food
- Right to health
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Pay more attention to the right to food and the general living conditions of the population
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Continue the actions to protect street children and provide them with food, health, education and housing basic services
- Recommending State
- Action Category
- 2 - Continuing action
- Response
- Supported
- Issues
- Right to education
- Right to food
- Right to health
- Right to housing
- Rights of the Child
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Improve the incarceration conditions of prisoners, particularly by reducing overcrowding, malnutrition and the shortage of adequate medical care
- Recommending State
- Action Category
- 5 - Specific action
- Response
- Supported
- Issues
- Detention
- Right to food
- Right to health
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Protect the civilian population in the armed conflict, with particular emphasis on the rights to life, food, education and health, including through the protection of the medical impartiality, and ensure accountability for all cases of violations and abuses of international human rights law and international humanitarian law
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- International humanitarian law
- Right to education
- Right to food
- Right to health
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Implement the National Action Plan on Gender-based violence and the national action plan for zero hunger
- Recommending State
- Action Category
- 5 - Specific action
- Response
- Supported
- Issues
- Right to food
- Women's rights
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Double investments in agriculture to protect sources of water, replenishing farmers with seeds, improving exports, vaccinating livestock and poultry, and encouraging a more nutritious and diverse diet
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Right to food
- Right to water and sanitation
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Provide food, water and health support not only in the direct aftermath of natural disasters, but also in the reconstruction phase, with special consideration given for women and children and other particularly vulnerable groups
- Recommending State
- Action Category
- 5 - Specific action
- Response
- Supported
- Issues
- Right to food
- Right to health
- Right to water and sanitation
- Rights of the Child
- Women's rights
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Promptly address the impact of the conflict on civilians' access to food, including through concrete steps in technical assistance and capacity building, as requested in the national report
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Right to food
- Technical assistance and cooperation
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Regularly publish updated socioeconomic data, including on health and nutrition, especially by strengthening existing national instruments, such as the Venezuelan system of food and nutrition surveillance
- Recommending State
- Action Category
- 5 - Specific action
- Response
- Supported
- Issues
- ESC rights - general
- Right to food
- Right to health
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Ensure the allocation of sufficient resources for the implementation of the food security policy
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Enhance social protection to ensure the delivery of food assistance and address malnutrition
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Continue to take agricultural productivity measures to ensure food security in the country
- Recommending State
- Action Category
- 2 - Continuing action
- Response
- Supported
- Issues
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Implement measures to guarantee the rights to adequate food, clean water and sanitation, in order to prevent the spread of diseases among the population, paying special attention to refugee camps
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Asylum-seekers - refugees
- Right to food
- Right to health
- Right to water and sanitation
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Strengthen programmes to combat food insecurity, improve nutrition and access to local food production through the development of the agricultural sector
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Continue its four-year food safety program, foreseen in 2012, in order to continue improving nutrition and access to locally produced food for the most vulnerable households in Haiti
- Recommending State
- Action Category
- 2 - Continuing action
- Response
- Supported
- Issues
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Improve its citizen's access to food by adopting a national strategy to protect its agriculture against the effects of climate change and natural disasters
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Environment and human rights
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Continue policies to reduce poverty and eradicate malnutrition and food shortages
- Recommending State
- Action Category
- 2 - Continuing action
- Response
- Supported
- Issues
- Poverty
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Implement measures to ensure that food agenda against famine caused by drought is distributed fairly, focusing especially on vulnerable people
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Continue to ensure, through an ongoing campaign or strategy, access to food and to education for all children, including children with disabilities, children who live on the street, orphans and children living in rural areas
- Recommending State
- Action Category
- 2 - Continuing action
- Response
- Supported
- Issues
- Disability rights
- Right to education
- Right to food
- Rights of the Child
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Continue efforts in accordance with the Zimbabwe Agenda for Sustainable Socioeconomic Transformation for the period October 2013-December 2018, which provides for a harnessing of the maximum benefit from the national natural resources in order to strengthen food security, eliminate poverty, extend social coverage and restore the infrastructure
- Recommending State
- Action Category
- 2 - Continuing action
- Response
- Supported
- Issues
- ESC rights - general
- Poverty
- Right to development
- Right to food
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Promote a full registration of children so as to confront the situation of food insecurity and malnutrition
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Right to food
- Rights of the Child
- Statelessness and the right to nationality
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Allocate sufficient resources and adopt effective measures to further establish and implement national strategies on human rights, including a national action plan on human rights, an action plan on children's rights, the National Action Plan on Gender-based Violence and the national action plan for zero hunger
- Recommending State
- Action Category
- 5 - Specific action
- Response
- Supported
- Issues
- Right to food
- Rights of the Child
- Women's rights
N/A
- Cycle
- Cycle 2 (2012 - 2016)
- Session
- 26 - November 2016
- State under Review
- Recommendation
Strengthen implementation of the National Agricultural Policy to ensure access to food and address malnutrition
- Recommending State
- Action Category
- 4 - General action
- Response
- Supported
- Issues
- Right to food